Greg DiGiovine (aka Tony Tutto) spent much of his career as a successful manager for musicians like Carlos Santana. In 2008, he decided to blend his love of music with his love of food and opened Tony Tutto Pizza with his wife in Mill Valley. All the pies on the menu are vegetarian and named/inspired after music classics. Needless to say, the restaurant quickly became a local hit. After their E. Blithedale building was sold in 2018, they decided to take their popular show on the road, and opened their current downtown Ross location.
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Menu Favorites:
A Love Supreme (organic San Marzano tomato sauce, Tony Tutto 3 cheese blend, basil, sea salt, organic extra virgin olive oil)
Peter, Paul & Pesto (Pesto, organic pinenuts & basil, Tony Tutto 3 cheese blend, organic organic parmigiano reggiano & extra virgin olive oil)
Bitches Brew (Organic San Marzano tomato sauce, green/red/yellow onions, Tony’s 3 cheese blend,garlic, red pepper flakes, oregano, sea salt, organic extra virgin olive oil)
Whiter Shade of Pale (Tony Tutto 3 cheese blend, ricotta salata, parmigiano reggiano, fresh garlic, basil, rosemary, sea salt, organic extra virgin olive oil)
Cost: $125
Oh, and don't forget the Lasagna ($10)! It's almost as popular as the pizza.
Lasagna (Lasagna pasta sheets, tomato sauce, spinach, pesto, sweet red onions, Tony's 3 cheese blend, parmigiano-reggiano, pecorino)
Tony Tutto offers a variety of vegan-friendly pizzas ($14).
Menu Favorites:
Some Like it Hot (Organic tomato sauce, chopped tomato, garlic, basil, tutto calabria peppers, chili flakes, calabrian chili oil)
Young at Heart (Organic tomato sauce, shitake mushrooms, sweet red onions, chopped tomatoes, chili flakes, thyme)
Garden of Love Light (Arugula, sweet red onions, pinenuts, rosemary, thyme, lemon/olive oil)
** Gluten-free pizzas also available!
