Join Trattoria Servino this Wednesday for an exquisite 5-course Amalfi Coast dinner paired with the fine wines of Cantine Marisa Cuomo.
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Cicchetto: Sopresatta di Campagna Con Fagiolini
~2024 Marisa Cuomo, 'Ravello' Bianco~
Antipasto: Bufalo Mozzarella E Pomodorini
~2024 Marisa Cuomo, 'Furore' Bianco~
Primo: Fettucini al Ragu di Pesce
~2023 Marisa Cuomo, 'Costa di Amalfi' Rosato~
Secondo: Bistecca 'Involtini' con Patate
~2023 Marisa Cuomo, 'Furore' Rosso~
~2020 Marisa Cuomo, 'Furore' Rosso Riserva~
Dessert: Tartelletta di Fiche
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Tickets: $145 for food & wine (Tax and gratuity not included)
Join Gravity Tavern for a special wine dinner with Ramey Cellars Winery this Thursday. Diners will be treated to 4+ courses expertly paired with Ramey Cellars' award-winning vino! Winemaker Cameron Frey will be on hand to pour and talk about the wines.
1st Course: Hamachi Crudo Mediterranean
~2023 Ramey Chardonnay, Russian River Valley~
2nd Course: Sage Raviolo with sage brown butter, chanterelles, fava bean, shallots, pea tendrils
~2022 Ramey Estate Pinot Noir, Russian River Valley~
3rd Course: Guin-ea Fowl Two Ways with grilled peaches, pistachio bread pudding, Ramey malbec gastrique
~2019 Ramey Claret and 2009 Ramey Annum Magnum, Napa Valley~
4th Course: Cheese and Chocolate
~2018 Ramey Rodgers Creek Syrah, Petaluma Gap~
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Tickets: $145.71 for food & wine (tax & gratuity not included).
They’re rolling out the red carpet on Friday, August 29th for the Best of the County 2025 — Marin Magazine’s annual bash honoring the standout restaurants, boutiques, fitness studios, home designers, beauty experts, and more that make Marin County shine
What’s in store?
✨ Live music to set the vibe
🍴 Delicious bites from local culinary stars (Corner Bar, Playa)
🍸 Open bar with top-shelf pours from Sausalito Liquor Co., Batiste Rhum, J Vineyards & Winery, Orin Swift Cellars, and Louis M. Martini Winery
💉 Wellness activations, including B12 shots from Jyzen
🛍 Swag bags stuffed with local goodies
...and plenty of surprises to keep the night buzzing!
Celebrate the businesses that make our county the best place to live, work, and play—and connect with the vibrant community that supports them.
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🎟 Tickets: $100
** Portion of the proceeds benefit Habitat for Humanity.
Saddle up as The Bungalow Kitchen celebrates American Whiskey Heritage Month with a country-themed edition of their Late Night series, presented by Michter’s Whiskey.
Get into the groove with a live DJ spinning country-inspired beats, strike a pose in their themed photo booth, and sip on specialty whiskey cocktails crafted just for the night. Whether you’re channeling Nashville chic or desert cowboy, the vibe will be high energy and full of flavor.
Live DJ • Western Inspired Photo Booth • Specialty Michter’s Cocktails • Country Vibes All Night
SPACE IS LIMITED – RSVP NOW!
Get your glasses ready! The 13th Annual Downtown Larkspur Wine Stroll returns on Saturday, September 6th! Prepare for an unforgettable evening on Magnolia Avenue as the charming downtown transforms into a vibrant celebration of fantastic wines, delicious food, and community.
Imagine this: you're strolling along, the evening air buzzing with excitement, a delightful glass in hand, as you explore an incredible selection of wines from local vineyards. But it's not just about the vino! You'll also discover an array of mouthwatering treats from restaurants & food vendors, perfectly paired to enhance your tasting adventure.
This event is the perfect opportunity to indulge your senses, soak in the vibrant ambiance of Downtown Larkspur, and show some love for our wonderful local businesses. Whether you're a seasoned connoisseur or just looking for a fun night out, the Downtown Larkspur Wine Stroll promises a memorable experience for everyone.
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Tickets: $26.42 (Entry fee includes a wine glass and all tastings)
** Proceeds from the event benefit the Larkspur Chamber of Commerce.
Join Paseo Bistro on Wednesday, September 10th for an unforgettable 4-course dinner paired with the distinguished wines of Robert Craig Winery. Vintner Elton Stone will be on hand to introduce each one of the five small-lot, estate grown wines that pair with Chef Angela's food.
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Aperitif: 2024, Howell Mountain Estate
1st Course: Scallops with red pepper sauce
OR
Beet Salad with feta, pistachios, balsamic drizzle
~2024, Robert Craig Chenin Blanc, Howell Mountain~
2nd Course: Housemade Fettucini with Maitaki mushroom sauce
~2019, Côte de Craig, Rhône style blend~
3rd Course: Certified Angus Prime N.Y. Steak with smashed potatoes, braised cone cabbage, red wine sauce with pomegranate molasses
OR
Miso-glazed Salmon with forbidden rice, broccoli rabe, purple & red daikon radishes
~2021, Robert Craig, Howell Mountain Cabernet Sauvignon~
Dessert: Cheese, Berries, Chocolate Truffle
~2017 Robert Craig, Howell Mountain Cabernet Sauvignon, Candlestick Vineyard~
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Tickets: $180 for food & wine (Tax and gratuity not included)
