Relax this Thanksgiving and indulge in a French twist on tradition—Petite Left Bank will handle the cooking.
1st Course: Fuyu Persimmon Salad with Medjool dates, frisée, roquette, walnuts, sherry vinaigrette
2nd Course: Butternut Squash Soup with Calvados sabayon, toasted pumpkin seeds
Main Course: (choice of)
🦃 Natural Roasted Turkey with Yukon gold mashed potatoes, traditional stuffing, brussels sprouts with lardons, giblet gravy, orange cranberry relish
🎃 Butternut Squash Ravioli with Brussels sprouts leaves, sherry brown butter, toasted chestnuts
🥩 Steak au Poivre with brandy pan sauce, french fries
🐟 Salmon with French lentils, brunoise, frisée
🥧 Dessert: (choice of)
Pumpkin Pie or Apple Pie — served with vanilla ice cream
$79 per Adult / $24 for a 2-Course Kids Meal (12 & under)
Celebrate the season at The Pelican Inn in beautiful Muir Beach. Enjoy the charm of an English country tavern while savoring a traditional three-course Thanksgiving supper.
First Course – Choose One:
🥣 Pumpkin Soup with artisan bread
🥗 Pear & Walnut Winter Greens with Meyer Lemon vinaigrette
🧀 English Cheese Board – Blue Stilton, White Cheddar, Cotswold, mixed nuts & grapes
🥖 Sausage Rolls – a British favorite
🥚 Deviled Eggs – a classic starter
Main Course – From the Carving Board:
🦃 Roasted Whole Turkey with all the fixings
🍖 Cherry & Port Glazed Ham
🐟 Loch Duart Salmon Wellington with champagne sauce
Traditional Sides Include: Seasonal baked vegetables; Fresh herb & onion stuffing; Glazed sugar green beans; Bourbon yams; Roasted garlic mashed potatoes; Port cranberry sauce
Dessert: (Choice of) Pecan Pie; Pumpkin Pie; English Bread Pudding
$79 per person | $36 for children (12 & under)
Celebrate Thanksgiving at The Trident with their Pilgrim Platter ($48) — a feast that honors the classics with a signature Trident twist.
Choose your centerpiece: Fresh Roasted Diestel Turkey; Duroc Heritage Ham; or enjoy both! Each platter comes with all the traditional favorites: Sourdough Sage Stuffing, Maple-Bacon Brussels Sprouts, Whipped Potatoes, Dijon-Glazed Rainbow Carrots, Cranberry Sauce, Turkey Gravy.
Other Festive Favorites:
Sonoma-Steamed & Roasted Maine Lobster Tail ($72) with Sourdough Sage Stuffing, Maple-Bacon Brussels Sprouts, Potato-Leek au Gratin, Beurre Blanc & Drawn Butter.
Pan-Seared Halibut ($42) - Local line-caught halibut with Grapefruit Beurre Blanc, Squash & Farro Pilaf, Grapefruit Supremes, and Dijon-Glazed Carrots.
Classic Steak Oscar ($68) - Grilled-to-order Filet Mignon topped with Dungeness Crab Leg Meat, Bearnaise Sauce, Delta Asparagus & Potato-Leek au Gratin.
Bistro-Style Petaluma Chicken ($38) - Half organic chicken, brined, pan-seared & oven-roasted, served with Potato-Leek au Gratin, Maple-Bacon Brussels Sprouts & Herb Chicken Jus.
The Trident’s Famous Surf & Turf ($130) - Maine Lobster Tail & Classic Steak Oscar with Dijon-Glazed Rainbow Carrots, Potato-Leek au Gratin, Asparagus, Dungeness Crab Leg Meat, Bearnaise Sauce & Drawn Butter.
Children’s Bento Box ($12):(choice of)
Roasted Turkey with Gravy, Baked Ham, or Fried Chicken Fingers — with Trident Whipped Potatoes, Fruit Salad & Green Salad.
Join The Bungalow Kitchen this Thanksgiving for a festive three-course supper for $105. Enjoy holiday classics reimagined with bold flavors.
1st Course: (choice of)
- Ahi Tuna Tartare
- Chestnut Cauliflower Velouté
Main Course: (choice of)
- Slow-Cooked Heritage Turkey
- Oak-Grilled Filet Mignon
- Lobster Pot Pie
Dessert: (choice of)
- Bourbon Pumpkin Cheesecake
- Apple Cider Donut Bites
Seasonal flavors, cozy vibes, and sweeping bay views — this is Thanksgiving, elevated. Reservations are highly recommended.
Join Suzette Bistro on Sausalito’s waterfront for a cozy 3-course Thanksgiving supper — a festive evening of French-inspired flavors, local ingredients, and coastal charm.
First Course (choose one):
• Leek & Cauliflower Soup – with brioche croutons & micro chives
• Thanksgiving Salad – persimmons, pomegranate, grilled French pears, roasted hazelnuts & Little Gem lettuce
• 6 Raw Oysters on the Half Shell – fresh from the coast
Main Course (choose one):
• Roasted Turkey – mashed potatoes, green beans, gravy & port wine cranberry chutney
• Pan-Seared Salmon – glazed Brussels sprouts & cranberry gastrique sauce
• Roasted Delicata Squash – stuffed with vadouvan-spiced farro, sautéed spinach, mushrooms & cipollini onions
Dessert: Apple Tarte Tatin or Pumpkin Crème Brûlée
$55 per person
Give thanks in style this year with a decadent Thanksgiving feast at Sula at Cavallo Point. Set against the stunning backdrop of the Golden Gate, savor a feast crafted to delight every sense.
Begin your meal with:
🥖 Warm Orange Rolls with whipped honey butter and sea salt
🥣 Roasted Pumpkin & Lentil Soup w/pepita pesto and coconut crème fraîche
🥗 Little Gem Salad with roasted butternut squash, Fuji apple, walnuts, Point Reyes blue cheese, golden raisins, and cider dressing
Main Course: (choice of)
Roast Young Turkey with Yukon Gold whipped potatoes, cornbread stuffing, sage gravy, cranberry relish, and seasonal vegetables
Slow-Roasted Boneless Leg of Lamb with potatoes gratinée, shaved Brussels sprouts, almonds, dates, honey-roasted carrots, and pan gravy with gremolata
Stuffed Acorn Squash filled with wild mushroom, poblano, and brown rice stuffing, Swiss chard, raisins, olives, coconut-walnut béchamel, pomegranate, and micro cilantro
Sweet endings: (choice of) Pumpkin Tart or Persimmon Bread Pudding
** Each adult ticket includes a free glass of sparkling wine to toast the season. Additional cocktails and wines are available for purchase.
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$115 per adult | $45 per child (12 and under)
