Celebrate Thanksgiving at The Trident with their Traditional Pilgrim Platter ($48) — a feast that honors the classics with a signature Trident twist.
✨ Choose your centerpiece:
Each platter comes with all the traditional favorites: Sourdough Sage Stuffing, Maple-Bacon Brussels Sprouts, Trident Whipped Potatoes, Dijon-Glazed Rainbow Carrots, Cranberry Sauce, and Turkey Pan Gravy.
Other Festive Favorites:
Sonoma-Steamed & Roasted Maine Lobster Tail ($72) with Sourdough Sage Stuffing, Maple-Bacon Brussels Sprouts, Potato-Leek au Gratin, Beurre Blanc & Drawn Butter.
Pan-Seared Halibut ($42) - Local line-caught halibut with Grapefruit Beurre Blanc, Squash & Farro Pilaf, Grapefruit Supremes, and Dijon-Glazed Carrots.
Classic Steak Oscar ($68) - Grilled-to-order Filet Mignon topped with Dungeness Crab Leg Meat, Bearnaise Sauce, Delta Asparagus & Potato-Leek au Gratin.
Bistro-Style Petaluma Chicken ($38) - Half organic chicken, brined, pan-seared & oven-roasted, served with Potato-Leek au Gratin, Maple-Bacon Brussels Sprouts & Herb Chicken Jus.
The Trident’s Famous Surf & Turf ($130) - Maine Lobster Tail & Classic Steak Oscar, complete with Dijon-Glazed Rainbow Carrots, Potato-Leek au Gratin, Delta Asparagus, Dungeness Crab Leg Meat, Bearnaise Sauce & Drawn Butter.
For the Little Pilgrims ($12):
Our creative Children’s Bento Box featuring your choice of Roasted Turkey with Gravy, Baked Ham, or Fried Chicken Fingers — with Trident Whipped Potatoes, Fruit Salad & Green Salad.
