Bungalow 44 is closing out the year with a 4-course feast for $95.
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Menu:
1st Course: (choice of) Buttermilk Fried Oysters; Hamachi; Crab Cake; OR Smoked salmon roe deviled eggs
2nd Course: (choice of) Crab Bisque, Duck Confit Salad; Gnocchi; Crispy Fried Sweetbreads; OR Wagyu Steak Tartare
Main Course: (choice of) Porcini Risotto; Petrale Sole; Cajun-spiced Salmon; Lobster Risotto; Bouillabaisse; Pork Chop; Lamb Shank; Beef Filet bone marrow
Dessert: (choice of) Panna Cotta + Berries; Sticky Toffee Cake; Chocolate Mousse; Butterscotch Pudding; Bungalow Beignets; Coconut Sorbet w/orange cookies
Bonus: Champagne Toast at midnight
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If you're not a night owl, the restaurant is also offering an early seating 3-course dinner (5pm - 6:30pm) for $65.
Left Bank Brasserie in Larkspur will be celebrating New Year’s Eve by serving holiday menu additions for lunch & dinner PLUS their regular all-day menu and brunch until 3PM. The restaurant will feature festive decorations in the spirit of the occasion, including multicolored balloons and streamers.
Menu Specials include:
Sea Scallop Crudo ($24) with citrus vinaigrette, shaved fennel salad
Surf & Turf ($69) with roasted beef tenderloin, a half lobster, broccolini, roasted fingerling potatoes, sauce Périgourdine, Béarnaise
Opera Cake ($12) with crème Anglaise.
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Reservations are encouraged.
Save the best meal of the year for the last day of the year! The Buckeye Roadhouse is hosting a 3-course New Year's Eve feast.
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Menu:
1st Course: (choice of)
-- Lobster Bisque
-- Half Dozen Chilled Oysters on the Half Shell
-- Pan Roasted Artichoke with Creamy Tarragon Dip
-- The “Wedge"
-- Smoked Salmon, Caviar, Potato Blinis with Crème Fraiche
-- Seared Sesame Sprinkled Ahi Tuna
-- Dungeness Crab Cocktail
-- Oysters Bingo
-- Seared Foie Gras
Main Course: (choice of)
-- Spice Rubbed Wood Grilled Salmon
-- Butternut Squash Ravioli
-- Chili-Lime “Brick” Chicken
-- Braised Short Ribs
-- Roasted Venison Loin
-- Grilled Rack of Lamb
-- Bacon Wrapped Petite Filet Mignon
Dessert: choose your favorite dessert from the menu
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Cost: $95 per person
Toast the new year with a fabulous French feast and waterfront views.
Sausalito's Le Garage is hosting a Bonne Année Dinner Soirée.
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Menu:
Amuse Bouche: Profiterole au Chêvre (choux pastry, goat cheese, quince chutney mango)
1st Course: (choice of) Coquille St-Jacques Gratinée (seafood béchamel gratin, prawns, mussels, scallops); Home-made duck foie gras; Velouté de Salsifis (salsify, chive crème fraiche)
2nd Course: (choice of) Seared Black COD with duo asparagus, parsnip purée, champagne beurre blanc; Filet Mignon; Chestnuts Risotto
Dessert: Opera au Chocolat (coffee almond sponge cake, creme anglaise, raspberry)
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Cost: $95 per person
Reservations from 5pm - 9:30pm
The Trident in Sausalito is offering a 4-course Crab Feast for $120.
Menu:
1st Course: Local Stone Crab Cocktail
2nd Course: Dungeness Crab Cakes with citrus aioli
3rd Course: Pan Roasted Dungeness Crab with Herb Fish Fumet, Charred Lemon, Drawn Butter, Garlic Bread
Dessert: Cranberry Cheesecake with Cranberry Puree, Chantilly Cream
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Stick around after dinner for a rockin' good time courtesy of the Rowan Brothers (9pm - 12:30am), and a champagne toast at midnight.
