TOP PICKS

This Week’s Must-Try Bites & Sips

Here are are the dishes & drinks we can't wait to taste!

Our Top Picks

Recommendation  #1
Copita Tequileria y Comida

Hiro's Roll

A refined harmony of spicy tuna and creamy avocado, elegantly wrapped in premium salmon, finished with toasted sesame and house-blended ponzu. A bold expression of flavor and finesse.

***

Cost: $21

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HOURS:
Tuesday – Sunday: 11:30am - 2pm (lunch); Daily: 5pm - 8:30pm (dinner)
Recommendation #2
Marché Restaurant

Housemade Gnocchi

Chanterelle mushrooms, brussels sprouts, chestnuts, parmesan cream

Cost: $29

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HOURS:
Tuesday - Thursday: 5:15pm - 7:30pm; Friday - Saturday: 5pm - 8pm; Sunday: 5pm - 7:30pm
Recommendation #3
Bungalow 44

Kickin' Fried Chicken 

Yulon gold mashed potatoes, cornbread, slaw, chili- honey. It's a Marin County legend.

***

Bowl: $29

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HOURS:
Sunday & Monday: 5pm - 8pm; Tuesday - Saturday: 5pm - 9pm
Recommendation #4
Tam Tavern

Grilled Chimichurri Steak Salad

Organic Greens, Cheery Tomato, Shaved Red Onion, Pt. Reyes Blue Cheese, Red Wine Vinaigrette

***

Cost: $27

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HOURS:
Monday - Thursday: 4pm - 9pm; Friday: 4pm - 10pm; Saturday: 12pm - 10pm; Sunday: 10am - 9pm
Recommendation #5
Corner Bar

Recovery Day (non-alcoholic)

If you’re doing Dry January, you're in luck. Corner Bar has beefed up its spirit free cocktail list so that everyone feels welcome and well taken care of. And this refreshing mocktail tops the list!

The Spirit of Tequila, cucumber, lime, mint

Cost: $15

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HOURS:
Monday - Thursday: 4pm - 11pm; Friday - Saturday: 4pm - 12am; Sunday: 4pm - 9pm
Recommendation #6
HOT ITALIAN

Classic Pizza Margherita

The classics never go out of style... Fresh fior de latte mozzarella, San Marzano tomato sauce, fragrant basil, and a perfect crispy crust. 

This Neapolitan pizza is fired to perfection. Sometimes, all you need is the perfect slice to satisfy your pizza cravings. 

Cost: $20

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HOURS:
Monday - Wednesday: 11am - 9pm; Thursday - Sunday: 11:30am - 9:30pm; Daily Happy Hour: 4pm - 6pm
Recommendation #7
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Recommendation #8
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Recommendation #9
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Recommendation #10
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