Rock out with this Kiss-inspired, 3-course menu for $65.
Batiste Rhum Specialty cocktail is $10.
“Exciter”
Heirloom Tomato Cloud
Pecorino crisps and wild arugula
“Lick it up”
Braised Short Ribs
Herbed soft polenta and glazed rosemary carrots
-or-
Seared Scallops
Fresh corn polenta, Jimmy Nardello peppers, summer squash
“I Was Made for Loving You”
Strawberry Shortcake
Mascarpone cream and micro mint
Drhum Roll (Rum, lime juice, Cointreu, Aquafaba, bitters)
Rock out with this 3-course menu inspired by 70s & 80s classics for $65. Batiste Rhum Specialty cocktail is $10.
“Feels Like the First Time”
Fried Royal Miyagi Oysters
Scallion-chili slaw, cilantro
-or-
“Just Like Heaven”
Melon Gazpacho
Cantaloupe, cucumber, jalapeno
"Ride Captain Ride"
Macadamia-Crusted Petrale Sole
Beet puree, roasted beets, fingerling potatoes, collard greens
-or-
“Maneater”
Pineapple-Glazed Ribs
Grilled pork ribs, pineapple BBQ Sauce, roasted corn, celery root slaw
-or-
“Secret Garden”
Autumn Vegetables
Braised quinoa, muhamarra, squash, garbanzo beans, quinoa
“Don’t You Forget About Me”
Passionfruit Cheesecake
Passionfruit curd, graham cracker crust, whipped cream
Caribbean Queen (Batiste Gold, Hendrick’s Gin, spiced pear, nutmeg)
Rock out with this 3-course menu + Batiste Rhum Specialty Cocktail for $55 inspired by Pearl Jam, Huey Lewis & the News, Santana and The Wailers.
“Swimming Upstream”
Salmon Tartare
2 pieces of crispy potato latke, lemon, cucumber, capers, crème fraiche & dill
-or-
“Smooth”
Chicken Liver Mousse
Walnut bread, plum jam and pickled vegetable
“Garden”
Heirloom Tomato Salad
Feta, cucumber, sweet peppers, Castelvetrano olives, shallots and oregano-avocado vinaigrette
-or-
“Spread the Love”
Mezze Platter
Hummus ful, muhammara, snap pea and maitake mushroom quinoa tabbouleh and grilled lafa
“Stuck With You”
Swords & Skewers (choice of)
Sumac Chicken with harissa and whipped tahini; Za’atar Shrimp with green garlic yogurt; or Beef Kofta Kebab with whipped feta, Aleppo chili and mint
Batiste Mojito (White Rhum, mint, lime, sugar and soda)
-or-
Golden Sour (Gold rhum, lemon, cinnamon, Aquafaba, bitters )
-or-
Reserve O.F. (Batiste Reserve, maple and bitters)
Rock out with this Led-Zeppelin-inspired menu. Get 3 courses for $55. Batiste Rhum Specialty cocktail is $10.
“Whole Lotta Love”
Two Broiled Oysters
Absinth crema and caviar
-or-
Little Gem Salad
Stone fruit, burrata and pinenuts
“The Ocean”
Gruyere Crusted Halibut
Poached asparagus, gigantes bean and pistachio pistou
-or-
Furikake Cauliflower Steak
Ginger avocado sauce and nori jasmine rice
“Thank You”
Rich Chocolate Double Decker Pastry
Blood orange coconut cream
“Since I’ve Been Lovin’ You” (Batiste Rhum, Mezcal, blood orange, lime, pineapple and coconut cream)
Rock out to this Grateful Dead-inspired menu for $55.
Batiste Rhum Specialty Cocktail is an additional $10.
Tie-Dye Panzanella Salad
Bordenave’s grilled ciabatta, heirloom tomatoes, baby greens, burrata, saba and fresh basil
Pan-Seared Diver Scallops
Roasted corn succotash and sorrel sauce
-or-
Petite Wagyu “Akaushi” New York Strip
Potato pave, market vegetables and salsa verde
-or-
Vegetarian option
(Chef’s choice)
Dark Star Chocolate Budino
Heaven on Tap (Batiste White Rum, Chareau Aloe Vera, lime, vanilla and cane sugar)
Enjoy 3 courses for $55. Batiste Specialty Cocktail is $10.
Oysters (2 each)
Calabrian chili mignonette and lemon
-or-
Pesto Arancini
Mozzerella, basil and pomodoro
Risotto of the Week with Scallops
*Vegetarian option available
-or-
Lumache Pesto
Broccoli raab, genovese pesto, pecorino and lemon gremolata
Tiramisu
Mascarpone, espresso and cocoa
-or-
Chocolate Torte
Raspberry and whipped cream
Testarossa (Dark Rhum, Espadin Mezcal, Cocchi Americano, grenadine, orange bitters and smoke)
Rock out with this 3-course “Mambo Italiano” menu for $55 inspired by Michael Jackson, Bobby Darin, and The Beatles. Batiste Rhum Specialty cocktail is $10.
“Beet It”
Beet Carpaccio
Arugula with frisée, cherry tomatoes, blue cheese cream and lemon vinaigrette
“Sweet Dreams Are Made of Cheese”
Eggplant Parmigiana
Tomato Sauce, buffalo mozzerella, bread crumbs, onion, basil
-or-
“Beyond the Sea”
Grilled Halibut
Wild rice, Romano beans and Livornese sauce
“Strawberry Fields Forever”
Panna Cotta with Strawberry
Midnight in Harlem (Batiste Gold Rhum, blueberry ginger syrup, lime juice and Prosecco)
Rock out to a 3-course menu for $55 inspired by Carlos Santana and Deep Purple. Specialty cocktail is $10.
“Smoke on the Water-melon” Salad
Watermelon, queso Michoacán, epazote, Bariani olive oil, sea salt and habenero ash
Puerco Pibil
Yucatan roasted pig marinated with achiote and sour orange, cooked in a Cuban Roasting Box, topped with pickled red onion and red frill mustard. Served with handmade tortillas, cilantro rice & black beans
-or-
Vegetarian Option Available
Chef’s choice
Churros
Spiced Mexican chocolate and salted caramel sauce
“Corazón Espinado” (Tequila cocktail)
Get 3 courses for $55. Batiste Rhum Specialty cocktail is $10.
Traditional Spam Musabi
Choice of Huli Huli Fish OR Pork
Steamed white rice with taro chips and macaroni salad
Tres Leches Cake
Caramelized crushed pineapple sauce
“Tie-Dye” Mai Tai (Batiste White Rhum, orange Curaçao Liqueur, Orgeat syrup, dark rhum and lime juice)
Rock out with this Rolling Stones-inspired, 3-course “Sticky Fingers” menu for $55. Specialty cocktail is $10.
McFarland Springs trout dip
Thai glazed smoked ribs
-or-
Vegetarian Option
Chef’s choice
Basque style cheesecake
Cuba Libre (Batiste Rhum and Mexican Coke)
