Raise a glass to one of France’s most joyful wine traditions! Join Marché for three festive evenings filled with seasonal flavors, special menu offerings, and exceptional Beaujolais pours.
Indulge in Special Dishes for the Occasion:
• Saucisse à l’Ail en Croûte – $22 (Pork sausage wrapped in puff pastry)
• Parmentier de Canard – $39 (luxurious duck confit shepherd’s pie)
• Chocolate Mousse – $13 (perfect with a glass of red)
** The regular menu will also be available.
Featured Beaujolais Wines:
Sip your way through the region with vino made from the Gamay grape.
Enjoy any wine by the glass, or try a flight of three for $21.
Planning your holiday meal? All wines will be available at retail price for Thanksgiving—Gamay pairs perfectly with turkey!
Le Beaujolais Nouveau est Arrivé! Left Bank Brasserie is celebrating Beaujolais Nouveau, the “first wine” of the harvest season, this Thursday, November 20th, with festive menu additions all day.
The menu additions will be:
Potage aux Marrons ($17) - chestnut & celery root soup with black trumpet mushrooms
Coq au Beaujolais ($30) - BBeaujolais marinated chicken leg and thigh, bacon lardons, baby carrots, button mushrooms, pearl onions, fresh egg pasta
Beaujolais Poached Pear Tart ($14) - Beaujolais pear compote, puff pastry, whipped créme frâiche
There will be a splash table with complimentary tastings of the Nouveau beginning at 4pm, and live music from 5pm - 8pm.
** Regular menu items will also be available.
Raise a glass—Amélie's beloved Beaujolais Nouveau Soirée is back! Join us for an evening filled with French flavors, elegant wine flights, and the festive spirit of the season.
Savor a Special 3-Course Chef’s Menu — $55
First Course (choose one):
• Cream of Mushroom Soup
• Salad du Chef
• Charcuterie Duo
Main Course (choose one):
• Beef Bourguignon du Chef
• Ravioli du Royans
• Le Poisson du Chef
Dessert (choose one): Chocolate Lava Cake OR Crème Brûlée
Enjoy a special Cru Beaujolais wine flight for just $28.
This is one soirée you won’t want to miss!
Le Beaujolais Nouveau est Arrivé! Petite Left Bank is toasting Beaujolais Nouveau this Thursday with festive menu additions all day.
There will be a splash table with complimentary tastings of the Nouveau beginning at 5pm, and live music from 5pm - 8pm.
Menu Specials:
Potage aux Marrons ($17) - chestnut & celery root soup with black trumpet mushrooms
Coq au Beaujolais ($30) - Beaujolais marinated chicken leg and thigh, bacon lardons, baby carrots, button mushrooms, pearl onions, fresh egg pasta
Beaujolais Poached Pear Tart ($14) - Beaujolais pear compote, puff pastry, whipped créme frâiche
** Regular menu items will also be available.
